Date: 7/2/17 3:56 pm
From: Bill and Nicki <billandnicki...>
Subject: [obol] Re: Suet recipe
Agreed. I've made several batches including the extra lard. It's easy, economical, and the birds love it.
I set my mix in a 8 X 8 (9x9?) parchment lined Pyrex. It makes 4 squares that fit the suet cage just perfect.
Bill
Beavercreek

Sent from Bill

> On Jul 2, 2017, at 2:59 PM, David Heath <drheath82...> wrote:
>
> I want to put in a plug for this recipe. I finally got around to making it recently, and put out the first square on Tuesday evening. By Saturday evening it was down to a small nub, and this morning even that was gone. I’ve never had a response like this before.
>
> A couple of notes for preparing it. As given, with the 1-1/2 cups of lard, it fits very nicely in a 7x11 Pyrex dish, which in future I will be lining with wax paper (yes, they still make it) to reduce waste. It divides very nicely into 6 smallish but convenient squares.
>
> David
>
> From: <obol-bounce...> [mailto:<obol-bounce...>] On Behalf Of Gerard Lillie
> Sent: Sunday, January 29, 2017 9:19 AM
> To: obol <obol...>
> Subject: [obol] Suet recipe
>
> Here is Paul and Carol's suet recipe.
>
>
>
> Cornmeal and quick oats can be bought in the bulk food isle.
>
>
>
> 2 cups cornmeal
>
> 2 cups quick oats
>
> 1 cup flour
>
> 1/3 cup sugar
>
> 1 cup lard (I upped it to 1 1/2 cups lard and melted it in the microwave for ease of mixing)
>
> 1 cup chunky peanut butter
>
>
>
> Stir all together and spread out in some sort of container to about 1/2 thickness. Cool/freeze (I freeze it) then cut up into desired size. Works like a charm.
>
>
>
> Gerard

 
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