Date: 7/3/17 10:46 am
From: Linda Hadfield <hadfield2...>
Subject: [obol] Re: Suet recipe
No sugar is needed for this recipe. Probably better without. We have been using this for several months. It's a good one.

Linda


> On Jul 3, 2017, at 9:14 AM, Gerard Lillie <gerardlillie...> wrote:
>
> I posted a note to OBOL not long after I made the original post passing along Paul's recipe. I noted that I was informed that sugar is not good for birds so I eliminated it from the recipe and it still is great without it.
>
>
> Good birding, Gerard
>
>
> Gerard Lillie
> Portland, OR
>
>
> From: <obol-bounce...> <obol-bounce...> on behalf of steve jaggers <sjjag...>
> Sent: Sunday, July 2, 2017 3:37 PM
> To: <drheath82...>; <obol...>
> Subject: [obol] Re: Suet recipe
>
> Ditto, a couple of months now, very popular, making double batches. Micro waving pbutter and then lard makes all mixing easier.
> Steve Jaggers
>
>
> Sent from XFINITY Connect Mobile App
>
>
> -----Original Message-----
>
> From: <drheath82...>
> To: <obol...>
> Cc:
> Sent: 2017-07-02 3:00:11 PM
> Subject: [obol] Re: Suet recipe
>
> I want to put in a plug for this recipe. I finally got around to making it recently, and put out the first square on Tuesday evening. By Saturday evening it was down to a small nub, and this morning even that was gone. I’ve never had a response like this before.
>
>
>
> A couple of notes for preparing it. As given, with the 1-1/2 cups of lard, it fits very nicely in a 7x11 Pyrex dish, which in future I will be lining with wax paper (yes, they still make it) to reduce waste. It divides very nicely into 6 smallish but convenient squares.
>
>
>
> David
>
>
>
> From: <obol-bounce...> [mailto:<obol-bounce...>] On Behalf Of Gerard Lillie
> Sent: Sunday, January 29, 2017 9:19 AM
> To: obol <obol...>
> Subject: [obol] Suet recipe
>
>
>
> Here is Paul and Carol's suet recipe.
>
>
>
> Cornmeal and quick oats can be bought in the bulk food isle.
>
>
>
> 2 cups cornmeal
>
> 2 cups quick oats
>
> 1 cup flour
>
> 1/3 cup sugar
>
> 1 cup lard (I upped it to 1 1/2 cups lard and melted it in the microwave for ease of mixing)
>
> 1 cup chunky peanut butter
>
>
>
> Stir all together and spread out in some sort of container to about 1/2 thickness. Cool/freeze (I freeze it) then cut up into desired size. Works like a charm.
>
>
>
> Gerard
>
>
>

 
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