Date: 7/2/17 7:31 pm
From: Steve Jaggers <sjjag...>
Subject: [obol] Re: Suet recipe

Good article, short answer is adding non anti biotic chick starter, which is full of nutrients that are missing from the original recipe.


Great sharing of info. all!


Steve Jaggers

> On July 2, 2017 at 4:28 PM Steve Holzman <steveholzman2...> wrote:
>
> Consider the work done by Julie Zickefoose on this. It's a long blog post but the info is solid. I use her 'improved' recipe and it's been very successful. http://juliezickefoose.blogspot.com/2010/03/zick-dough-improved.html?m=1
>
> Steve Holzman
> Waldport, OR
>
> On Jul 2, 2017, at 3:55 PM, Bill and Nicki <billandnicki...> mailto:<billandnicki...> > wrote:
>
>
> > > Agreed. I've made several batches including the extra lard. It's easy, economical, and the birds love it.
> > I set my mix in a 8 X 8 (9x9?) parchment lined Pyrex. It makes 4 squares that fit the suet cage just perfect.
> > Bill
> > Beavercreek
> >
> > Sent from Bill
> >
> > On Jul 2, 2017, at 2:59 PM, David Heath <drheath82...> mailto:<drheath82...> > wrote:
> >
> >
> > > > >
> > > I want to put in a plug for this recipe. I finally got around to making it recently, and put out the first square on Tuesday evening. By Saturday evening it was down to a small nub, and this morning even that was gone. I’ve never had a response like this before.
> > >
> > >
> > >
> > > A couple of notes for preparing it. As given, with the 1-1/2 cups of lard, it fits very nicely in a 7x11 Pyrex dish, which in future I will be lining with wax paper (yes, they still make it) to reduce waste. It divides very nicely into 6 smallish but convenient squares.
> > >
> > >
> > >
> > > David
> > >
> > >
> > >
> > > From: <obol-bounce...> mailto:<obol-bounce...> [mailto:<obol-bounce...>] On Behalf Of Gerard Lillie
> > > Sent: Sunday, January 29, 2017 9:19 AM
> > > To: obol <obol...> mailto:<obol...> >
> > > Subject: [obol] Suet recipe
> > >
> > >
> > >
> > > Here is Paul and Carol's suet recipe.
> > >
> > >
> > >
> > > Cornmeal and quick oats can be bought in the bulk food isle.
> > >
> > >
> > >
> > > 2 cups cornmeal
> > >
> > > 2 cups quick oats
> > >
> > > 1 cup flour
> > >
> > > 1/3 cup sugar
> > >
> > > 1 cup lard (I upped it to 1 1/2 cups lard and melted it in the microwave for ease of mixing)
> > >
> > > 1 cup chunky peanut butter
> > >
> > >
> > >
> > > Stir all together and spread out in some sort of container to about 1/2 thickness. Cool/freeze (I freeze it) then cut up into desired size. Works like a charm.
> > >
> > >
> > >
> > > Gerard
> > >
> > > > >
> > >

 
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