Date: 7/2/17 5:42 pm
From: Karen Saxton <kcsaxton...>
Subject: [obol] Re: Suet recipe
I plastic line mine, and then wrap the squares in the plastic in the
freezer for storage

On Sun, Jul 2, 2017 at 4:28 PM, Steve Holzman <steveholzman2...>
wrote:

> Consider the work done by Julie Zickefoose on this. It's a long blog post
> but the info is solid. I use her 'improved' recipe and it's been very
> successful. http://juliezickefoose.blogspot.com/
> 2010/03/zick-dough-improved.html?m=1
>
> Steve Holzman
> Waldport, OR
>
> On Jul 2, 2017, at 3:55 PM, Bill and Nicki <billandnicki...>
> wrote:
>
> Agreed. I've made several batches including the extra lard. It's easy,
> economical, and the birds love it.
> I set my mix in a 8 X 8 (9x9?) parchment lined Pyrex. It makes 4 squares
> that fit the suet cage just perfect.
> Bill
> Beavercreek
>
> Sent from Bill
>
> On Jul 2, 2017, at 2:59 PM, David Heath <drheath82...> wrote:
>
> I want to put in a plug for this recipe. I finally got around to making it
> recently, and put out the first square on Tuesday evening. By Saturday
> evening it was down to a small nub, and this morning even that was gone.
> I’ve never had a response like this before.
>
>
>
> A couple of notes for preparing it. As given, with the 1-1/2 cups of lard,
> it fits very nicely in a 7x11 Pyrex dish, which in future I will be lining
> with wax paper (yes, they still make it) to reduce waste. It divides very
> nicely into 6 smallish but convenient squares.
>
>
>
> David
>
>
>
> *From:* <obol-bounce...> [mailto:<obol-bounce...>
> <obol-bounce...>] *On Behalf Of *Gerard Lillie
> *Sent:* Sunday, January 29, 2017 9:19 AM
> *To:* obol <obol...>
> *Subject:* [obol] Suet recipe
>
>
>
> Here is Paul and Carol's suet recipe.
>
>
>
> Cornmeal and quick oats can be bought in the bulk food isle.
>
>
>
> 2 cups cornmeal
>
> 2 cups quick oats
>
> 1 cup flour
>
> 1/3 cup sugar
>
> 1 cup lard (I upped it to 1 1/2 cups lard and melted it in the microwave
> for ease of mixing)
>
> 1 cup chunky peanut butter
>
>
>
> Stir all together and spread out in some sort of container to about 1/2
> thickness. Cool/freeze (I freeze it) then cut up into desired size. Works
> like a charm.
>
>
>
> Gerard
>
>

 
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