Date: 7/2/17 4:28 pm
From: Steve Holzman <steveholzman2...>
Subject: [obol] Re: Suet recipe
Consider the work done by Julie Zickefoose on this. It's a long blog post but the info is solid. I use her 'improved' recipe and it's been very successful. http://juliezickefoose.blogspot.com/2010/03/zick-dough-improved.html?m=1

Steve Holzman
Waldport, OR

> On Jul 2, 2017, at 3:55 PM, Bill and Nicki <billandnicki...> wrote:
>
> Agreed. I've made several batches including the extra lard. It's easy, economical, and the birds love it.
> I set my mix in a 8 X 8 (9x9?) parchment lined Pyrex. It makes 4 squares that fit the suet cage just perfect.
> Bill
> Beavercreek
>
> Sent from Bill
>
>> On Jul 2, 2017, at 2:59 PM, David Heath <drheath82...> wrote:
>>
>> I want to put in a plug for this recipe. I finally got around to making it recently, and put out the first square on Tuesday evening. By Saturday evening it was down to a small nub, and this morning even that was gone. I’ve never had a response like this before.
>>
>> A couple of notes for preparing it. As given, with the 1-1/2 cups of lard, it fits very nicely in a 7x11 Pyrex dish, which in future I will be lining with wax paper (yes, they still make it) to reduce waste. It divides very nicely into 6 smallish but convenient squares.
>>
>> David
>>
>> From: <obol-bounce...> [mailto:<obol-bounce...>] On Behalf Of Gerard Lillie
>> Sent: Sunday, January 29, 2017 9:19 AM
>> To: obol <obol...>
>> Subject: [obol] Suet recipe
>>
>> Here is Paul and Carol's suet recipe.
>>
>>
>>
>> Cornmeal and quick oats can be bought in the bulk food isle.
>>
>>
>>
>> 2 cups cornmeal
>>
>> 2 cups quick oats
>>
>> 1 cup flour
>>
>> 1/3 cup sugar
>>
>> 1 cup lard (I upped it to 1 1/2 cups lard and melted it in the microwave for ease of mixing)
>>
>> 1 cup chunky peanut butter
>>
>>
>>
>> Stir all together and spread out in some sort of container to about 1/2 thickness. Cool/freeze (I freeze it) then cut up into desired size. Works like a charm.
>>
>>
>>
>> Gerard

 
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